MELT-IN-YOUR-MOUTH BEEF BACK RIBS

These ribs are wickedly good! Slow smoked to tenderness, they'll fall right off the grill. The flesh is moist and the bark is tangy. You can toss these ribs with your favorite sides like coleslaw, potato salad, or baked beans. Here's what you need to make the absolute tastiest fall-off-the-bone beef back ribs: * 2 pounds of beef back ribs * 1 cup